By Samuel Mbewe
Chirundu, Zambia – While the ongoing El Niño-induced drought has devastated the crops of many small-scale farmers across Zambia, one farmer in Southern Province has found a way to withstand the harsh conditions and continue to thrive.
Mr. Julius Mufana, a farmer from the Kayuni Agricultural Camp in Chirundu District, has defied the odds. Despite the area receiving little rainfall and many farmers seeing their maize crops fail, Mufana’s fields tell a different story. He attributes his success to the practice of agroecology and intercropping – a farming method that focuses on diversifying crops to build resilience against climatic challenges.
“Intercropping is key,” Mufana says. “By growing different types of crops together, I can’t lose everything if one crop fails. Even if one crop doesn’t do well due to lack of rainfall, I still benefit from the others.”
Mufana’s intercropped field includes maize, cowpeas, and pumpkins. He explains that these crops complement each other, helping to improve soil moisture retention and providing multiple sources of food and income. “The cowpeas not only provide beans but also offer leaves that I can use as relish. The pumpkins too will yield fruit, even when the maize doesn’t do well,” he adds.
The practice of intercropping, where different crops are planted in the same field, is recognized for its ability to promote biodiversity, reduce the risk of crop failure, and improve soil health. Mufana’s approach reflects a growing trend among farmers in Zambia who are turning to sustainable farming practices as a way to adapt to unpredictable weather patterns caused by climate change.
Another local farmer, who also practices intercropping, echoes Mufana’s sentiment. “Intercropping promotes biodiversity by allowing different species to thrive in the same space. This not only helps with food security but also supports the health of the ecosystem,” the farmer says.
The El Niño-induced drought has left many farmers in Zambia struggling with crop failure, pushing them into food insecurity. However, Mufana’s success story offers hope and highlights the potential of agroecology practices in mitigating the effects of climate change. His experience shows that through innovation and adapting to environmental changes, small-scale farmers can still maintain productive and resilient farming systems.
As Zambia faces increasing challenges due to climate change, Mufana’s story is a timely reminder of the importance of sustainable farming methods, such as agroecology and intercropping, that not only protect farmers’ livelihoods but also promote long-term food security.
